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icing
Longman Dictionary of Contemporary English
icing
noun
COLLOCATIONS FROM OTHER ENTRIES
fondant icing
▪ a cake decorated with fondant icing
glacé icing
icing sugar
COLLOCATIONS FROM CORPUS
■ ADJECTIVE
fondant
▪ Both are light sponge cakes with jam and vanilla filling, decorated with soft fondant icing.
▪ Ready-to-roll fondant icing can be bought in supermarkets.
▪ Shape curved arms from fondant icing and position, tucking them under the head slightly to raise it up.
▪ Colour the remaining fondant icing three different shades of green.
▪ Use a flexible plastic smoother for fondant icing, and a small stainless steel scraper for royal icing.
▪ Although more difficult to make than quick fondant icing, the technique is soon mastered.
▪ Gelatine icing can, if liked, be used instead of fondant icing in recipes.
▪ This method gives a more rounded surface, suitable for fondant icing but not for a more formal royal-iced cake.
little
▪ Place a little icing in a piping bag with a star nozzle and pipe a decorative border around each foil mirror.
▪ When dry, carefully peel the brushes off the paper and secure on to the lid with a little spare royal icing.
▪ Place the rectangular walkway beneath the door, securing with a little icing.
▪ Secure both to the drum with a little spare royal icing.
▪ She signed as she sifted a little icing sugar on to her home-made mince pies.
▪ Ice the cake so that the top is covered and a little icing trickles down the sides.
remaining
▪ Place the remaining royal icing in the piping bag and fit with a small star nozzle.
▪ Colour the remaining royal icing black, and place in a bag with a fine writing nozzle.
▪ Colour the remaining fondant icing three different shades of green.
▪ Secure the head to the body with a dampened brush. 7 Shape the remaining white icing into hands and feet.
▪ Colour a little more royal icing pink, keep tightly wrapped, and colour the remaining royal icing green.
▪ Add the remaining icing sugar and beat thoroughly. 4.
▪ Use the remaining icing to complete the facial features and to add pockets and a bow tie.
▪ Press pieces of white icing on to the remaining green icing, then roll and fold the ends into the centre.
royal
▪ Secure in place with little spots of soft royal icing.
▪ Place the remaining royal icing in the piping bag and fit with a small star nozzle.
▪ When dry, carefully peel the brushes off the paper and secure on to the lid with a little spare royal icing.
▪ Colour the royal icing pale yellow and spoon into a paper piping bag.
▪ Stick small poinsettias inside the larger ones with royal icing, then arrange flowers and leaves on the cake, as shown.
▪ Attach the tongue in the mouth using a little royal icing to secure.
▪ To make royal icing, beat half an egg white in a small bowl until frothy.
▪ Paint the decorative skirt rosettes silver, once the royal icing is dry.
white
▪ Secure the head to the body with a dampened brush. 7 Shape the remaining white icing into hands and feet.
▪ Decorate with white icing sugar for the base.
▪ Made from a mixture of egg white and icing sugar, it involves vigorous beating to incorporate as much air as possible.
▪ Press pieces of white icing on to the remaining green icing, then roll and fold the ends into the centre.
▪ Cover the round cake with white icing.
▪ Ease the snowflakes off the paper and stick them on the cake using white royal icing.
▪ Use white sugar paste icing trimmings to cover the roof.
▪ Roll out thin strips of white icing, dampen and lay over the burgundy icing.
■ NOUN
sugar
▪ On a surface lightly coated with icing sugar, shape chocolate mixture into finger-sized logs.
▪ Dust with icing sugar and cinnamon and serve at once.
▪ Turn on to sheet of greaseproof paper sprinkled with icing sugar.
▪ Beat in the icing sugar to make a stiff paste.
▪ Leave the cookies to cool and harden on a wire rack. 5 Mix the icing sugar with two tablespoons of water.
▪ Dust with cocoa and icing sugar.
▪ To make the cinnamon butter, beat the butter with the icing sugar and cinnamon and spread on to the split scones.
▪ Mix cream cheese, icing sugar, vanilla essence and pistachio nuts.
■ VERB
cover
▪ Another possibility is to place two rectangular cakes together to make a football pitch. Cover them in green icing sugar.
▪ Put some of the icing sugar mixture on top and carefully mould the paste round it so that it covers the icing sugar.
▪ Ice the cake so that the top is covered and a little icing trickles down the sides.
roll
▪ Thinly roll out the icing on a surface dusted with icing sugar.
▪ For the striped ribbon, thinly roll out the burgundy icing and cut into thick strips.
use
▪ Roll the truffles gently but firmly, using enough icing sugar on your hands to prevent the mixture from sticking.
▪ An electric hand or rotary beater can be used to whisk the icing mixture.
▪ Attach the tongue in the mouth using a little royal icing to secure.
▪ Gelatine icing can, if liked, be used instead of fondant icing in recipes.
▪ Ease the snowflakes off the paper and stick them on the cake using white royal icing.
▪ Pipe a tiny wreath on the door using green royal icing.
EXAMPLES FROM CORPUS
▪ Colour a little more royal icing pink, keep tightly wrapped, and colour the remaining royal icing green.
▪ However, if a hard smooth surface is required royal icing is very effective.
▪ Secure in place with little spots of soft royal icing.
▪ Shape curved arms from fondant icing and position, tucking them under the head slightly to raise it up.
▪ Spoon a little icing on to each biscuit, spread almost to the edges and decorate as desired.
▪ Transfer to the cake drum with care, securing on with a little royal icing.
The Collaborative International Dictionary
Icing

Ice \Ice\ ([imac]s), v. t. [imp. & p. p. Iced ([imac]st); p. pr. & vb. n. Icing ([imac]"s[i^]ng).]

  1. To cover with ice; to convert into ice, or into something resembling ice.

  2. To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.

  3. To chill or cool, as with ice; to freeze.

Icing

Icing \I"cing\, n. A coating or covering resembling ice, as of sugar and milk or white of egg; frosting.

Douglas Harper's Etymology Dictionary
icing

1769 in the confectionary sense, verbal noun of ice (v.). Earlier in this sense was simple ice (1723). Meaning "process of becoming covered with ice" is from 1881.

Wiktionary
icing

Etymology 1 n. 1 A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting. 2 (context ice hockey English) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this. 3 The process of forming a layer of ice on a surface. Etymology 2

vb. (present participle of ice English)

WordNet
icing
  1. n. the formation of frost or ice on a surface [syn: frost]

  2. a flavored sugar topping used to coat and decorate cakes [syn: frosting, ice]

  3. (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal [syn: icing the puck]

Wikipedia
Icing

Icing may refer to:

  • Atmospheric icing, occurs when water droplets freeze on objects they contact
  • Icing conditions, atmospheric conditions that can lead to the formation of water ice on various surfaces
  • Aufeis, also called icing, a sheet-like mass of layered ice that forms from the freezing of successive flows of groundwater
  • Claire's, which has a brand of accessories and jewelry called Icing
  • Cryotherapy, also called icing, the cooling of body parts, often using ice or cold packs, to decrease pain and inflammation
  • Fuel system icing inhibitor, an additive to aviation fuels that prevents the formation of ice in fuel lines
  • Icing (drinking game), a drinking game involving the consumption of large quantities of Smirnoff Ice in inappropriate situations
  • Icing (food), a sweet and often creamy glaze made of sugar used to cover or decorate baked goods, such as cakes, cookies or donuts
    • Powdered sugar, also known as confectioners' sugar or icing sugar, is a very fine sugar used for icing, frosting and other decorations
    • Royal icing, a hard, white icing, made from softly beaten egg whites, powdered sugar, and sometimes lemon or lime juice
  • Icing (ice hockey), an ice hockey rule intended to discourage intentionally whacking the puck away from a team's goal to run out the clock
  • Icing (nautical), sea spray that freezes upon contact with ships, occurs during very cold and windy weather, can cause a ship to capsize
  • Icing the kicker, a tactic intended to disrupt a field goal kick in American or Canadian football
Icing (food)

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies. When it is used between layers of cake, it is called filling.

Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Chef's color dye ( food coloring) is commonly added to icing mixtures to achieve the desired color. Sprinkles, coloring mist, edible ink designs, or other decorations are often used on top of icing.

The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheese or sour cream, or by using ground almonds (as in marzipan).

Icing can be applied with a utensil such as a knife or spatula, or it can be applied by drizzling or dipping (see glaze), or by rolling the icing out and draping it over the cake. The method of application largely depends on the type and texture of icing being used. Icing may be used between layers in a cake as a filling, or it may be used to completely or partially cover the outside of a cake or other baked product.

Icing (Cherubs album)

Icing is the debut album by noise rock trio Cherubs, released in 1992 through Trance Syndicate. The track "Pink Party Dessert" was released as a single on 7" vinyl, and it was even played by John Peel on BBC Radio 1.

Icing (ice hockey)

Icing is an infraction in the sport of ice hockey. It occurs when a player shoots the puck across both the centre red line and the opposing team's goal line, and the puck remains untouched. However, it is not icing if the puck is shot from behind the halfway line into the goal, or when the shot must be played by the opposing team's goaltender to keep it out of the net. In the former case with a shot puck crossing the goal line completely, the goal is counted.

A major exception is when a team is shorthanded. A team trying to kill a penalty may legally "ice the puck". A team on a power play, however, must still follow the icing rules.

When icing occurs, a linesman stops play. Play is resumed with a faceoff in the defending zone of the team that committed the infraction.

Icing (nautical)

Icing on ships is a serious hazard where cold temperatures (below about -10°C) combined with high wind speed (typically force 8 or above on the Beaufort scale) result in spray blown off the sea freezing immediately on contact with the ship. If not frequently knocked off, the ice can soon build up on the ship's superstructure to a sufficient weight to cause the ship to capsize.

It is typically a problem in Arctic and Antarctic seas, but can also occur in other seas such as the Gulf of Saint Lawrence, the Sea of Japan, the Baltic Sea, and very rarely, the North Sea.

Icing (game)

Icing is a drinking game in which certain individuals or groups of individuals are required to drink a bottle of Smirnoff Ice (original ice only). The game has been featured on CNN Money/Fortune and TNA Impact!, Tosh.0, and ridiculed by Cracked.com. Participants are encouraged to come up with elaborate ways to present the Smirnoff Ice to their targets by hiding bottles in inconspicuous locations, or in situations where drinking it would be dangerous or embarrassing (e.g. before they attend a meeting). Failure to drink, no matter the circumstance, results in the victim owing one Smirnoff Ice to each of the other players. The game objective is to make someone consume an entire Smirnoff ice.

Usage examples of "icing".

Bake in three buttered and floured shallow cake tins, and spread between the layers and on top the following icing: Put in a saucepan three cups sugar, one cup water.

She did her best not to linger over the white, lathery circles she made, but the swirling patterns icing those solid muscles enticed her.

Crystal, whose face was smeared with chocolate, was scooping icing from the can with her finger.

Bake in little plain patty pans and cover the top of each with white icing.

Grandma a constant, a clock, a pendulum, a face to tell all time by at noon, or in the middle of sick nights when, raved with fever, we saw her forever by our beds, never gone, never away, always waiting, always speaking kind words, her cool hand icing our hot brows, the tappet of her uplifted forefinger unsprung to let a twine of cold mountain water touch our flannel tongues.

The next morning, after her brownfields testimony, Whitman improvised her final, creative step, a sort of icing on this confection.

Several tubes ran from his arms, some to instill the icing solution, some to drain it off in a constant recirculation of the hypothermic solution.

Even though the day outside was stunningly clear and bright, harsh sunlight spilling across the dark black of the nonskid on the flight deck, there was always the danger of icing as moisture from the air condensed on metal surfaces.

But to this house had been added towers, oriel windows, and cathedral windows, these last with a topping of painted bargeboards, like icing on a cake, utterly out of keeping with anything else.

Actually, the best way to prepare Wrigglers is to strip, wash, and sprinkle lightly with salt before icing.

There were also homemade scones to eat with mulberry jam and clotted cream, walnut, lemon and chocolate cakes, beautifully decorated on top and groaning with butter icing inside and a huge rainbow cake on whose white icing she had piped in blue: london met V.

Without missing a beat, my mother took a butter knife out of the silverware drawer, scooped some icing off the top of the cake, smeared the icing on the side Bob had licked clean, and sprinkled coconut all around the cake.

Only one of those chocolate cream-filled cupcakes with the squiggly line of white icing.

And if these really are Peep commerce raiders, that's just extra icing on the cake!

Bob had a piece of white confectioners' sugar icing clinging to his lip.